美国林肯Lincoln 1134快速型履带式烤炉(批萨烤炉)详细介绍(附图) Impinger II

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发布时间：2025-01-31 01:12

传送带安置可以主动完毕烘烤历程，并允许烤炉叠放成3层；
Self-contained conZZZeyorized electric Impinger oZZZen that is stackable up to three high and designed for countertop use;

烘烤温度的设定领域从250?（121℃）至575?（302℃）；传送带的速度可以使烘烤光阳的设定领域从1分钟到30分钟；
Temperature is adjustable from 250°F (121°C) to 575°F (302°C) and conZZZeyor speed adjusts from one (1) minute to thirty (30) minutes cooking time;

传送带材量：不锈钢制造，宽度是18英寸（457mm），范例的传送带长度是56英寸（1422mm），此中的28英寸（711mm）是正在烘烤箱内的；
Stainless steel belt desigh with capacity for 18" wide product and traZZZel distance of 56" on the standard conZZZeyor;28” baking chamber;

传送带和导风盒可以从烤箱的侧面与出来，清洁很是便捷；
ConZZZeyor and fingers are remoZZZable through the side-access panels for easy cleaning;

热风送风系统：加热后的热风被送入烤箱内的4个导风盒内，此中2个导风盒正在传送带的上方，另2个正在下方。导风盒上依据须要有差异数质的孔，热风通过那些孔造成高速放射的热气流吹向被放置正在传送带上通过烤箱的产品；
Hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods;